A bridal shower is a pre-wedding celebration where the bride-to-be is showered with gifts and love from her friends and family. One of the essential parts of a bridal shower is the cake. A cake is a centerpiece of any celebration, and a bridal shower cake is no exception. If you are the one who is responsible for the cake, then you are in the right place. In this article, we will discuss simple bridal shower sheet cakes that are easy to make and will impress the bride-to-be and her guests.

1. Classic Vanilla Sheet Cake

A classic vanilla sheet cake is a simple yet elegant cake that is perfect for a bridal shower. It is easy to make and can be decorated with fresh flowers or a simple buttercream frosting. To make this cake, you will need:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract

Preheat your oven to 350??F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before frosting and decorating.

2. Lemon Sheet Cake

A lemon sheet cake is a refreshing and light cake that is perfect for a summer bridal shower. It is easy to make and can be decorated with fresh berries or a simple lemon glaze. To make this cake, you will need:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1/2 cup of milk
• 1/2 cup of freshly squeezed lemon juice
• 1 tablespoon of lemon zest

Preheat your oven to 350??F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, lemon juice, and lemon zest. Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before glazing and decorating.

3. Chocolate Sheet Cake

A chocolate sheet cake is a classic and indulgent cake that is perfect for any chocolate lover. It is easy to make and can be decorated with chocolate ganache or a simple buttercream frosting. To make this cake, you will need:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 3/4 cups of granulated sugar
• 2 large eggs
• 3/4 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
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